Restaurant Week Menu

Friday, May 17th– Sunday, May 26th, 2019

$44 PP

Appetizer

Mozzarella Caprese & Stuffed Zucchini Flower

 

Choice of Entrée 

Petrale Sole Piccata

Capers, lemon –butter sauce served with seafood risotto

or

Chicken Parmigiana & Cheese Tortelloni  

Sautéed herb crusted chicken breast baked with basil tomato sauce & mozzarella

      or

Roulade of Veal Tenderloin & Short Rib Veal Ravioli

Rolled veal tenderloin with sage, prosciutto & fontina cheese in a wine reduction

Veal demi glaze, mushrooms served with short rib & veal ravioli

 

Dessert
Tiramisu

Layers of espresso drenched lady fingers biscotti separate by mascarpone, zabaglione & cocoa powder