Summer Dining Series

July 2019

$36/person 

First Course

Mozzarella Caprese

Fresh mozzarella, heirloom tomato, basil, EVOO drizzle

&

Stuffed Zucchini Blossom

With ricotta, mozzarella & basil; fried in EVOO

 

Entrée

Choice of: 

Veal Tenderloin

Marsala Mushroom Sauce, VEAL DEMI GLAZE Served with Beef Short Rib Ravioli

or

Mediterranean Branzino

Lemon butter caper sauce; seafood risotto

 

Dessert

Angel Kiss & Tiramisu

Espresso lady fingers & mascarpone cream folded with zabaglione, dusted cocoa powder      

&

Fresh Strawberry stuffed with sweetened ricotta & chocolate chips