THANKSGIVING

Soup

Escarole, Cannellini Beans, Pastina

 

Salad Course

   Arugula, Endive & Pear Salad

Glazed pecans, crumbled bleu cheese,

Mustard vinaigrette


Pasta Course

Choice of One

      Ricotta & Spinach Ravioli

Organic ricotta & spinach filled ravioli, butter-sage sauce; Parmigiano

Rigatoni

Spare rib & black truffle ragù,

romano cheese

 

Entrée

Choice of one

Traditional Roasted Turkey

Served with;

Golden raisins & pecans corn bread stuffing, butternut squash croquette, scallion mashed potatoes, cranberry orange chutney, Sicilian brussels sprouts, pinenuts & raisins agro dolce

or

Braised Beef Short Rib & Risotto

Zinfandel braised short rib served with mushroom & truffle risotto

or

Eggplant Stacks, Croquettes & Gnocchi (for vegetarians)

With tomato sauce, parmigiano & mozzarella cheese; cauliflower pistachio croquette & gnocchi

or

Osso Buco

Served with risotto with veal, porcini mushrooms, black truffle ragù & hazelnuts

$55 per Person

 

Our Regular menu will be also available

Reservations are recommended:

602-956-0836

Open from Noon -9:30PM

*These Items may be cooked to order, Consuming raw or undercooked MEATS, POULTRY, Seafood, Shellfish, or EGGS may increase your RISK of foodborne illness* 

 


We're open on Thanksgiving Day, Christmas Eve & Christmas Day

Reservations are recommended