Ferrari Carano

Wine DiNNER

Saturday, May 26th, 2018

 

Lisa Rein and Marc Palmisano wine Ambassadors of Ferrari Carano

Wine Pairing by Executive Chef Tomaso Maggiore 

 

Reception 6:30PM

Prosecco Candoni  

MENU

 

First Course

Mozzarella Di Buffalo with Campari tomato

&

Stuffed Zucchini Blossom with Ricotta, Fontina Cheese & Basil

Paired with Ferrari Carano Sauvignon Blanc

 

Second Course

 

Pasta with beef tenderloin & porcini mushroom

Reduced cabernet sauvignon; shavings of parmigiano

Paired with Ferrari Carano Sienna  

 

Entrée

Pan seared oven Roasted Filet Mignon

Herb crusted truffle butter

Served with roasted potatoes & grilled asparagus

Paired with Ferrari Carano Tresor –Bordeaux Blend

 

Dessert

Zabaglione & Chocolate Mousse with Fresh Berries 

Paired with El Dorado Moscat

 

$90 per Person

(Tax & Gratuity are not included) 

*These Items may be cooked to order, Consuming raw or undercooked MEATS, POULTRY, Seafood, Shellfish, or EGGS may increase your RISK of foodborne illness*