Ferrari Carano


Saturday, May 26th, 2018


Lisa Rein and Marc Palmisano wine Ambassadors of Ferrari Carano

Wine Pairing by Executive Chef Tomaso Maggiore 


Reception 6:30PM

Prosecco Candoni  



First Course

Mozzarella Di Buffalo with Campari tomato


Stuffed Zucchini Blossom with Ricotta, Fontina Cheese & Basil

Paired with Ferrari Carano Sauvignon Blanc


Second Course


Pasta with beef tenderloin & porcini mushroom

Reduced cabernet sauvignon; shavings of parmigiano

Paired with Ferrari Carano Sienna  



Pan seared oven Roasted Filet Mignon

Herb crusted truffle butter

Served with roasted potatoes & grilled asparagus

Paired with Ferrari Carano Tresor –Bordeaux Blend



Zabaglione & Chocolate Mousse with Fresh Berries 

Paired with El Dorado Moscat


$90 per Person

(Tax & Gratuity are not included) 

*These Items may be cooked to order, Consuming raw or undercooked MEATS, POULTRY, Seafood, Shellfish, or EGGS may increase your RISK of foodborne illness*