Restaurant Week Menu

Friday, September 21st to Sunday, September 30th

$33 PP

Appetizer

Mozzarella Caprese & Zucchini Blossom

Choice of Entrée

Prawns & Lobster Ravioli

Capers, lemon –butter sauce served with lobster ravioli & sautéed vegetables

or

Lamb Osso Buco

Slow Cooked with aromatic mirepoix served with Risotto alla parmigiana

or

Eggplant Torte & Butternut Squash Tortellacci

Multi Layered sautéed eggplant baked with tomato sauce & mozzarella; handcrafted ravioli filled with roasted butternut squash, shaved amaretto & almond cookie, brown butter sage sauce

or

Saltimbocca of Veal Tenderloin Rollatine

Rolled veal tenderloin with sage, prosciutto & fontina cheese in a wine reduction

Veal demi glaze & mushrooms served with short rib & veal stuffed ravioli

Dessert

Angel Kiss

A fresh strawberry filled with sweetened ricotta & chocolate pearls

or

Tiramisu

Layers of espresso drenched lady fingers biscotti separate by mascarpone, zabaglione & cocoa powder

 Please call to make your reservation 602-956-0836