The Feast of the Seven Fishes in Italy.


Our Menu reflects, the food that is served throughout Italy for Christmas week while some families refrain eating meat dishes for religious symbolism, for most people is to gather family & friends to reminisce and enjoy delicious food and great wine.


Grilled Octopus Salad

|potatoes, capers, mustard- lemon EVOO|

Baked Clams

|Giant fresh clams, herbs, shallot-garlic, EVOO|

Balsamic- Maple Glazed Sea Scallop

|Diver scallops, drizzle with balsamic glaze & jalapeno; sweet with a touch of heat|

Choice of Entrée

Scampi & Lobster Ravioli

|prawns in lemon-caper sauce served with lobster ravioli with sweet corn shallots cognac sauce|


Stuffed Calamari

|Shrimp, crab & lobster filled calamari; seafood medley, nerone Italian black risotto |


Striped Seabass

|Livornese style- with littleneck clams, shrimp, sea scallops, mussels, cherry tomatoes; garlic bread crostini|

Lobster Fradiavolo

|Fresh Maine lobster clams & mussels, mildly spicy wine tomato & clam sauce on squid ink pasta|



|Vanilla cream stuffed cream puffs coated in chocolate|


Monterosa cassata

|A creamy mix of mascarpone & ricotta, divided by a delicate layer of sponge cake topped with wild strawberries|

$78 per Person

Available on Christmas Eve & Christmas Day

Open from Noon -9:30PM

*These Items may be cooked to order, Consuming raw or undercooked MEATS, POULTRY, Seafood, Shellfish, or EGGS may increase your RISK of foodborne illness* 


We're open on Thanksgiving Day, Christmas Eve & Christmas Day

Reservations are recommended