Thanksgiving Menu


Charcuterie Antipasto 14pp

Prosciutto, sorpressata, artisan cheeses, olives, roman artichokes, roasted bell peppers

Mozzarella Tasting Board 16

Bufala mozzarella & fior di latte mozzarella, heirloom tomato, basil, EV olive oil

Frittura Di Calamari 13

Fried in a specially prepared batter   

Insalata Cesare* 8

Caesar salad, croutons, parmigiano basket

     Mix Berry Salad 8

Goat cheese, champagne vinaigrette

Butternut Squash Bisque 7                                                              Minestrone Di Verdure Soup 7

          Roasted Butternut Squash soup                                         Mixed vegetable soup, legume & barely soup


Pre-Fixe 49 PP

Choice of Soup Course

Minestrone Di Verdure

Butternut Squash Bisque

Pasta Course


Short rib & Black truffle ragu, romano cheese

Main Course

Roasted Turkey

Served with;

Sausage & fennel stuffing, olive oil mashed potatoes with pancetta & scallions,

Brussels sprouts pinenuts & raisins agro dolce, cauliflower cake with pistachio crumbs & gruyere cheese

Ala Carte Menu

The Amazing Michaelangelo Buonarotti Ravioli 24

16th Century Recipe from the master’s letters:

Veal, porcini mushrooms & ricotta ravioli in a butter sage sauce

Bolognese Rigatoni & Meatballs 23

Beef short rib ragu, pecorino Romano, amazing turkey & beef meatballs

Best Ever Lasagna 24

Multi-layers of pasta, ricotta, mozzarella, mini meatballs, beef short rib ragu

Eggplant Torte & Butternut Squash Ravioli 27

 Multi-layered eggplant baked with basil, tomato & cheese fondue; Butternut squash ravioli   

Seafood Medley Papal Cioppino 48

  Lobster tail, seabass, clams, sea scallops, shrimp & king crab in a tomato wine sauce; Linguine

La Parmigiana Di Pollo 27

Herb crusted breast of chicken baked with tomato-basil sauce & bufala mozzarella; Rigatoni

Stuffed Veal Chop *39

Prosciutto, fontina cheese & mascarpone stuffed veal chop mushroom veal demi glaze

Maialino Osso Buco 36

Aromatic vegetable wine reduction, veal demi glaze on parmesan risotto


[12 yrs. old & younger]

Pasta with Cheese & Butter 12 |      Spaghetti & Meat Balls 14   |    Chicken Parmesan & Pasta 16 | 

Open from 12PM to 9PM 

Please call to make your reservation 602-956-0836