Restaurant Week Menu

Friday, May 18th thru Sunday, May 27th

$33 PP

Appetizer

Mozzarella Caprese & Bruschetta

Bufala mozzarella with Campari tomatoes & Basil

Smoked Salmon Tartare Bruschetta

Artichoke Hearts fried in olive oil

----------

Choice of Entrée

Petrale Sole Piccata

Capers, lemon –butter sauce served with lobster ravioli

or

Lamb Osso Buco

Slow Cooked with aromatic mirepoix served with Risotto alla parmigiana

or

Eggplant Torte & Butternut Squash Tortetllacci

Multi Layered sautéed eggplant baked with tomato sauce & mozzarella; handcrafted ravioli filled with roasted butternut squash,

shaved amaretto & almond cookie, brown butter sage sauce

or

Best Ever Lasagna

Multi-layers of pasta with ricotta, bufala mozzarella, spinach, mini meatballs, three meat Bolognese

Dessert

Angel Kiss & Tiramisu

Angel Kiss; A fresh strawberry filled with sweetened ricotta, chocolate pearls

Tiramisu; Layers of espresso drenched lady fingers biscotti Separated

 By mascarpone, zabaglione & cocoa powder

  *These Items may be cooked to order, Consuming raw or undercooked MEATS, POULTRY, Seafood,

Shellfish, or EGGS may increase your RISK of foodborne illness*