Busiati Alla Norcina 22

Homemade pasta with cherry tomato, sausage, peas & truffle ragù

Homemade Pappardelle Three Meat Bolognese 25

Savory, beef tenderloin, veal & pork ragù

Linguine with Little Neck Clams Sauce 27

                  White wine, roasted garlic, fresh herbs

Spaghetti with Spot Prawns, Aglio-Olio & Spinach 29

                  Mildly Spicy EV olive oil, garlic & baby spinach

Spinach Fettucine Alfredo with Black Truffle & Mushrooms 26

Cream, parmigiano, black truffle & freshly ground black pepper

Chilean Seabass 47

Fresh herb encrusted, beurre blanc; served with ricotta & Swiss chard ravioli

Chicken Parmigiana & Short Rib Ravioli 30

Sautéed herb crusted chicken breast baked with basil tomato sauce & mozzarella

Medallion of Veal Tenderloin 36

Mushroom Marsala- veal demi glaze served with short rib ravioli

Lemon Veal Scaloppine 36

Parmigiano crusted veal scaloppine with lemon butter sauce served with roasted potato & asparagus

Veal Chop Caprese 40

Crusted with herbs & parmesan crumbs baked with tomato-basil sauce & mozzarella

Stuffed Veal Chop Valdostana 40

Veal chop stuffed with fontina cheese & mascarpone served beef short rib ravioli  

Grilled Prime N.Y. Steak Provencal *42

Fresh herbs & cheese crumbs encrusted served with roasted potato & asparagus


      *These Items may be cooked to order, Consuming raw or undercooked MEATS, POULTRY, Seafood, Shellfish, or EGGS may increase your RISK of foodborne illness*