DINNER

HOUSE SPECIALTIES

Fettuccine Veal & Filet Mignon Bolognese 25

Savory beef tenderloin, veal & truffle ragù

Best Ever Spaghetti with Meatballs Amatriciana 23

Braised guanciale, tomato sauce, amazing meat balls

Ravioli Di Michelangelo Buonarotti 25

16th Century Recipe from The Master’s Letters

Handcrafted ravioli, beef short rib, veal porcini mushroom & ricotta in a butter sage sauce

Linguine Aglio Oil, Baby Spinach & Prawns 28

Mildly spicy, garlic EV olive oil, fresh herbs

Pear & Ricotta Ravioli with Pecorino 25

Organic ricotta & pear filled ravioli light butter & shaved pecorino cheese

Black Spaghetti con Frutti Di Mare 32

Clams, mussels, shrimp, calamari wine-tomato sauce, squid ink spaghetti

Prawns, Sea Scallops & Crab Gnocchi 36

Pecorino cheese, basil, saffron sauce

Seafood Medley Cioppino 58

Lobster Tail, prawns, sea scallops, grouper, clams, mildly spicy tomato herb sauce served on linguine

Chicken Parmigiana & Braised Short Rib Ravioli 30

Sautéed herb crusted chicken breast baked with basil tomato sauce & mozzarella

Grilled Sicilian Chicken Breast 27

EV olive oil drizzle savory parmigiano herb crumbs served with asparagus & roasted potatoes

Medallion of Veal Tenderloin 34

Mushroom marsala-veal demi glaze served with asparagus & roasted potatoes

Lemon Veal Scaloppine 34

Parmigiano crusted veal scaloppine with lemon butter sauce served with asparagus & roasted potatoes

Stuffed Veal Chop Valdostana 44

14 oz Bone-in Veal chop stuffed with fontina & mascarpone cheese served with asparagus & roasted potatoes

Veal Chop Caprese 42

14 oz Bone-in Veal chop crusted with parmesan crumbs baked with tomato- basil sauce & mozzarella

Veal Osso Buco Milanese 42

Aromatic mirepoix braised veal shank, served with saffron risotto

Prime N.Y Steak Alla Siciliana 44

Crusted with herb- crumb, drizzled with EV olive oil; roasted potatoes & asparagus

         *These Items may be cooked to order, Consuming raw or undercooked MEATS, POULTRY, Seafood, Shellfish, or EGGS may increase your RISK of foodborne illness*