DINNER

Rigatoni with Grilled Chicken & Vodka Sauce 19

Tomato-vodka sauce, grilled chicken

Linguine with Clam Sauce 24

Fresh clams, roasted garlic, white wine, fresh herbs

Cavatelli with Filet Mignon & Veal Bolognese 22

Beef tenderloin & veal truffle ragú

Spaghetti Cacio & Pepe 18

Coarsely ground black pepper & pecorino cheese dop

Norcina Paccheri with Sausage & Mushroom Ragú 19

Sausage, mushrooms, English peas, truffle ragú

Pappardelle con Funghi Di Bosco 22

Wild mushrooms, vegetable stock & parmigiano cheese

Fettucine Alfredo con Tartufo 20

Classic Alfredo sauce & truffle

Linguine Amalfitani 26

A specialty of the Amalfi Coast

Sea scallops, shrimp, langostino lobster;

fresh tomato herb sauce & broccoli florets

Specialties of the House

Served with roasted potatoes & greens of the day or as indicated

Fish of the Day * A.Q.

Scottish Salmone *27

Slow cook with Dijon mustard, crusted with pistachios

The Crustacean Fradiavolo 38

Lobster tail, shrimp, sea scallops, clams & mussels in a spicy tomato herb sauce served on saffron risotto milanese

Vegetarian Eggplant Torta & Rigatoni 25

Multi-layered sautéed eggplant baked with tomato sauce & mozzarella

Served with rigatoni al Pomodoro & basilico

Veal Saltimbocca Alla Romana 27

Sage, prosciutto, wine reduction, demi glaze

Lemon Veal Scaloppine 26

Parmesan crusted – lemon butter sauce

Chicken & Sausage Scarpariello 25

Pickled cherry peppers, mushrooms, lemon zest

Cotoletta Di Pollo Parmigiana 26

Breast of chicken baked with buffalo mozzarella & tomato basil sauce

The Mix Grill* 38

Filet Mignon-double lamb chops-homemade sausage

Prime N.Y. Bistecca All’ Italiana [14oz] * 30

Fresh tomato mushrooms, bell pepper (mildly spicy)

     Prime N.Y. Bistecca with Chimichurri [14oz] * 30

Chimichurri-miced Mediterranean herbs with vinegar & EV olive oil

Veal Chop Alla Milanese 36

Parmesan & Herb crusted fried in olive oil;

topped with arugula & Campari tomato salad

*These Items may be cooked to order, Consuming raw or undercooked MEATS, POULTRY, Seafood, Shellfish, or EGGS may increase your RISK of foodborne illness*