DINNEr

Spaghetti with Home Style Tomato Sauce 17

Fresh tomato, aromatic herb sauce

On The Side: Grilled Homemade Sausage or Meatballs 5

Rigatoni with Veal & Filet Mignon Bolognese 21

Slow cooked veal, beef tenderloin & truffle ragu

Hand Crafted Veal & Short Rib Tortellacci 24

Braised short rib & veal stuffed homemade ravioli with porcini mushroom ragu

Linguine with Clam Sauce 24

Fresh clams, roasted garlic, white wine, fresh herbs

Spaghetti with Crab, Shrimp & Scallions 26

Sautéed scallions, lump crab, shrimp in a savory seafood stock, fresh herbs, lemon zest

Eggplant Torte & Butternut Squash Tortellacci 26

Multi Layered sautéed eggplant baked with tomato sauce & mozzarella; handcrafted ravioli filled with roasted butternut squash, shaved amaretto & almond cookie, brown butter sage sauce

Specialties of the House

Served with roasted potatoes & greens of the day or as indicated

 

Scottish Salmone *29

Slow cook with Dijon mustard, crusted with pistachios

Tomaso’s Salad with Grilled Breast of Chicken Paillard 21

Grilled pounded breast of chicken served with Tomaso’s Salad, roasted garlic, oregano-vinaigrette

Scampi Style & Lobster Ravioli 28

Prawns crusted fresh herbs, lemon garlic butter sauce served with lobster ravioli

Veal Roulade Alla Romana 28

Sage, prosciutto & fontina cheese, mushroom demi glaze

     Lemon Veal Scaloppine 28

Parmesan crusted – lemon butter sauce

Veal Scaloppine Marsala 28

Braised pancetta, mushroom Marsala wine sauce, veal demi

Cotoletta Di Vitello Parmigiana 29

Veal cutlet baked with buffalo mozzarella, tomato basil sauce

Grilled Veal Chop *38

Parmesan crumbs & fresh herbs crusted veal chop, lemon infused Evoo drizzle

Maialino Osso Buco 32

Slow cooked with aromatic mirepoix served with risotto alla parmigiana & mixed vegetables

The Mix Grill 38

Filet Mignon-double lamb chops-homemade sausage

Grilled Prime Beef Tenderloin 29

Lightly pounded, crusted cheese crumbs with balsamic truffle drizzle

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        *These Items may be cooked to order, Consuming raw or undercooked MEATS, POULTRY, Seafood, Shellfish, or EGGS may increase your RISK of foodborne illness*