1. Charcuterie Antipasto 14pp

    Artisan meats, cheeses, olives, grilled artichokes

    Mozzarella Tasting Alla Caprese 16

    Mozzarella, heirloom tomato, basil, Evoo

    Fried Calamari 15

    Fried in a specially prepared batter

    Lumache ~ Escargot 12

    Mushrooms, roasted garlic, butter, brandy, crostini

    First Course Pasta of Today 10

    Preparation change daily –Ask your server


    Soups & Salads

    Lobster Bisque 11

    With diced lobster

    Minestrone Legume Soup 8

    Cesare Salad* 8

    Romaine, crostini, garlic, anchovy vinaigrette

    Spring Mix Salad 7

    Pecan, blue cheese, mustard vinaigrette

    Heirloom Tomato 8

    Oregano Vinaigrette, Kalamata olives,

    red onion, crumbled goat cheese