Appetizers

Charcuterie Antipasto 14pp

Prosciutto, sorpressata, artisan cheeses, olives,

roman artichokes, roasted bell peppers, eggplant caponata

Caprese Mozzarella Tasting Board 16

Bufala mozzarella, fior di latte mozzarella, tomato, basil, EV olive oil

Tuna Stuffed Cherry Pepper & Citrus Marinated white Anchovies 14

EV olive oil, toasted pine nuts, toasted bread crumbs

Escargot 13

Garlic and herb butter Brandi reduction-grilled bruschetta

Frittura Di Calamari 13

Fried in a specially prepared batter

Baked Clams Oreganata 13

Fresh herbs, roasted shallots, pancetta EVOO

Soups & Salads

Seafood Salad 18

Octopus, shrimp & calamari, lemon EV olive oil dressing

Minestra Di Verdure & Legume 7

Beans, lentils, chick peas, escarole, pastina

Lobster Bisque Soup 10

With diced lobster

Insalata Cesare* 8

Caesar salad, croutons; parmigiano basket

Arugula, Pear & Pecan 8

Blue Cheese, glazed pecans, lemon vinaigrette