APPETIZERS-SOUPs-SALADS

 Lobster Bisque 11

With diced lobster

Vegetarian Minestrone Soup 7

Mixed vegetables, legume & barley

Citrus Marinated White Anchovies 13

Roasted bell peppers, pickled condiments

Insalata Cesare* 8

Caesar salad, croutons, parmigiano basket

Spring Mix, Pear & Pecan 7

Blue Cheese, glazed pecans, lemon vinaigrette

Tomaso’s Salad 7

Fennel, tomato, red onion, spring mix, oregano vinaigrette

Stuffed Zucchini Flower & Fried Artichokes 14

Served with caper aioli   

Escargot 14

Garlic butter, Brandi reduction, grilled bruschetta

Fried Calamari 14

In a specially prepared batter

Mozzarella Caprese 16

Fresh mozzarella, tomato & basil, tuna stuffed cherry pepper

Charcuterie Antipasto 18

Prosciutto, soppressata, cheeses, fresh mozzarella, pickled condiments  

Carpaccio * 15

Thin Sliced beef tenderloin with arugula, capers, parmigiano shavings & aioli