1. Appetizers

    Charcuterie Antipasto 14pp

    Artisan meats, cheeses, olives, grilled artichokes

    Mozzarella Tasting Alla Caprese 16 (for two)

    Mozzarella, heirloom tomato, basil, Evoo

    Fried Calamari 15

    Fried in a specially prepared batter

    Lumache ~ Escargot 12

    Mushrooms, roasted garlic, butter, brandy, crostini

    Soups & Salads

    Lobster Bisque 11

    With diced lobster

    Cesare Salad* 8

    Romaine, crostini, garlic, anchovy vinaigrette

    Spring Mix Salad 7

    Pecan, blue cheese, mustard vinaigrette

    Heirloom Tomato 8

    Oregano Vinaigrette, Kalamata olives, red onion, crumbled goat cheese