APPETIZERS

Mozzarella Di Bufala Caprese - Heirloom Tomatoes Evoo 16

 

Mozzarella Tasting Board 17

Bufala mozzarella, burrata, fior di latte mozzarella, heirloom tomato, basil, EV olive oil

 

Mozzarella in Carrozza 16

Fried buffalo mozzarella panko, herb crusted, savory wine anchovy caper sauce

 

Charcuterie Board ~Antipasto 14pp

Prosciutto, sopressata, artisan cheeses, Roman artichokes, olives, roasted bell peppers

 

Polpettine All’ Amatriciana 8

Beef meatballs amatriciana sauce & pecorino cheese

 

Crudo Filet Mignon Carpaccio* 12

With hazelnuts, arugula, truffle-balsamic drizzle, parmesan shavings

 

Tuna Stuffed Cherry Pepper & Marinated Fresh Anchovies 13

Roasted yellow & red bell peppers, EV olive oil, toasted pine nuts

 

Frittura Di Calamari 13

Fried calamari in a specially prepared batter

 

Escargot 12

Roasted garlic-butter, Evoo, brandi served with crostini

Soups

Minestra Di Pasta & Fagioli 8

Cannellini beans, Lentils, chick peas, escarole, pastina

Stracciatela 7

Vegetable stock, spinach, egg, parmigiano

Salads

Insalata Cesare* 8

Traditional Caesar salad, croutons, served in parmigiano basket

 

Arugula, Pear & Pecan 8

Arugula, pears, gorgonzola, glazed pecans, lemon vinaigrette

 

Mixed Berry Salad 8

Arugula, spring mix, fresh berries, goat cheese, champagne vinaigrette

 

Heirloom Tomato Salad 9

Oregano vinaigrette, Kalamata olives, red onion, crumbled goat cheese