1. Appetizers

    Mozzarella Tasting Board 14

    Bufala mozzarella, fior di latte mozzarella, tomato basil EV olive oil

    Prosciutto Di Parma & Mozzarella Di Buffala 16 

    Prosciutto Di Parma dop with mozzarella di buffalo dop with basil pesto,

    Spicy cured drizzle olives & sundried tomatoes

    Charcuterie Board- Antipasto 16 (for two guests)

    Eggplant caponata, pickled condiments, bruschetta,

    Prosciutto, salumi, artisan cheeses, olives, roasted bell peppers

    Frittura Di Calamari 14

    Fried calamari in a specially prepared batter

    Flatbread with Pancetta Arugula and Gorgonzola 13

    Shallots & Garlic braised pancetta, gorgonzola & fontina cheese,

     Shaved parmigiano dop, EV olive oil from Tuscany

    Citrus Marinated White Anchovies 12

    Roasted bell peppers, pickled condiments


    Soups & Salads

    Minestrone Di Verdure 7

             Mixed vegetable soup, legume & barley 

       Lobster Bisque 10

             With diced lobster

    Caesar *7

    Traditional Caesar salad, anchovy vinaigrette, croutons, served in a parmigiano basket

    Arugula, Pear & Walnut 8

    Arugula, pears, gorgonzola, glazed walnuts, EV olive oil-lemon dressing

    Heirloom & Campari Tomato Salad 8

    Oregano vinaigrette, Kalamata olives, shaved onion, crumbled goat cheese

    Tomaso’s Salad 8

    Radicchio, spring mix, hearts of palm, shaved fennel, Campari tomatoes, oregano vinaigrette